Nature's Sunshine Danelion
Dandelion is a member of the sunflower family. Its name is a corruption of the French dents de lion, meaning “teeth of the lion.” Herbalists consider this plant one of the most nutrient-rich in the plant kingdom. The whole plant is edible - the flowers, the leaves and the roots. Dandelion supports digestion and nourishes the liver. The herb is a source of minerals and vitamins.
Today, scientific studies have confirmed this common garden weed contains vitamins, minerals, protein, pectins and other catalytic substances which help the liver and gallbladder filter out toxins and purify the blood.
Used for blood, gall bladder, intestinal system, liver, pancreas, solar plexus, spleen, stomach, tongue and urinary system.