Ceres Organics Quinoa Flakes
Quinoa (pronounced keen-wah) flakes are a naturally gluten-free and wheat-free option for making porridge. Made with what is referred to as the 'mother of all grains,'it is a balanced-amino-acid source of high quality protein. Its low Glycemic Index of 35 also means that they provide you with long-lasting sustained energy, and can be helpful for assisting with weight management.
Quinoa is light, tasty, and easy to digest. It is not sticky or heavy like most other grains, and has a delicious flavour all its own. Quinoa flakes make for a delicious breakfast porridge when cooked with your favourite plant based milk and can also be used salads and as a baking ingredient.
How to use:
Quinoa flakes can be used in salads or as a baking ingredient. They can also be cooked with plant based milk for a delicious porridge topped with fruit, raw nuts and sweetener or spices of your choice.
Once opened, store in a sealed container in a cool, dry place and keep away from direct sunlight.