3 nutrients that may help ease anxiety

 

Anxiety can impact your health in numerous ways, from decreased productivity at work, to weight gain, and more. Luckily, a diet rich in these nutrients can help relieve some of the stress.

Extra B vitamins

If you take individual B Vitamins, also take a good B complex supplement to help prevent imbalances among these vitamins, which work together. Specific B vitamins have been shown to be deficient in patients with agoraphobia.

In a study of people with panic disorder, OCD and depression the B vitamin inositol in amounts of up to 18 grams daily was as effective and had fewer side effects than an anti-anxiety medication. 

Vitamin B1 is important for blood sugar control and this has a major impact on anxiety. Vitamin B3 is involved in many enzymatic processes and plays a key role in serotonin synthesis. At does of 1,000 to 3,000 mg a day, it may be helpful for anxiety. Vitamin B5 is very important for the adrenals and therefore helps with modulating stress.

Folic acid and vitamin B12 are important for depression, and given the links between anxiety and depression, they may also be helpful for anxiety. They also support heart health, which is important if you suffer from anxiety or panic attacks, which stress the heart.

Good food sources of the B vitamins include liver, meat, turkey, whole grains, potatoes, bananas, chiles, legumes, nutritional yeast and molasses.

Magnesium

Magnesium is a calming mineral that nourishes the nervous system and helps prevent anxiety, fear, nervousness, restlessness and irritability. Magnesium is also very protective of the heart and arteries; again, this is important if you suffer from anxiety or panic attacks. 

Taking magnesium at bedtime can also help promote good sleep. Dark-green, leafy vegetables, like spinach, kale and chard, contain plenty of calming magnesium as well as good amounts of the B vitamins. Whole, unrefined grains like oats, buckwheat, millet and quinoa also contain both magnesium and B vitamins. Other food sources of magnesium include legumes, beef, chicken, fish (especially halibut, cod and salmon), nuts, seeds, bananas, watermelon, figs, potatoes and green beans. Homemade bone broths are rich in magnesium, calcium and other vital minerals, with the added bonus that the gelatin in the broth enhances mineral absorption. Herbs are another source of magnesium. Try chamomile, dandelion, peppermint or sage herbal tea; make a salad using fresh parsley, nettles and dandelion; and add fennel seed, fenugreek, paprika, parsley and cayenne when cooking.

Many high-magnesium foods are also a good source of calcium, especially spinach, turnip greens, mustard greens, collard greens, green beans and sea vegetables. Other sources of calcium include dairy products, sardines, sesame seeds, broccoli and celery. The herbs basil, thyme, rosemary, oregano, dill and peppermint are also good sources of calcium, as is cinnamon.

Vitamin D

Vitamin D is a fat-soluble vitamin that is found in eggs and fatty fish such as salmon ad mackerel (and cod liver oil), but your body can also make its own vitamin D after exposure to ultraviolet rays from the sun, though this is somewhat dependent on the season and your geographic location. It may improve seasonal anxiety and depression that worsen during the winter months. 

| | mental health |
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